{"id":4752807166033,"title":"The Resident Chef Santa Fe Chicken","handle":"the-resident-chef-santa-fe-chicken","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThe Resident Chef\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003elayered many flavors in our Santa Fe Chicken Casserole. It's an easy to prepare one skillet casserole with a spicy kick. What is more savory for your taste buds than layers of chicken, pasta and black beans? Send your taste buds on a journey down Route 66. Add a layer of melted cheese or sour cream for extra flavor!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eMixing Instructions:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eIn a large skillet or pan combine spice pack, bean pack, noodle pack, 1 can of Rotel, 1 can of chicken, and 5½ cups of water. Bring to a boil. Reduce heat and simmer for 20 to 25 minutes or until beans and noodles are done, stirring often. Remove from heat and let sit for 5 minutes for sauce to thicken.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eContains\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eMilk, Wheat\u003c\/p\u003e","published_at":"2021-02-18T15:36:50-05:00","created_at":"2020-12-14T11:22:56-05:00","vendor":"The Resident Chef","type":"Food","tags":["12-4 Live","2-18 Live"],"price":799,"price_min":799,"price_max":799,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32816617881681,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Resident Chef Santa Fe Chicken","public_title":null,"options":["Default Title"],"price":799,"weight":91,"compare_at_price":null,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0717\/7361\/products\/IMG_7075.jpg?v=1607962978","\/\/cdn.shopify.com\/s\/files\/1\/0717\/7361\/products\/IMG_7076.jpg?v=1607962979"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/7361\/products\/IMG_7075.jpg?v=1607962978","options":["Title"],"media":[{"alt":null,"id":8454423609425,"position":1,"preview_image":{"aspect_ratio":1.5,"height":400,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0717\/7361\/products\/IMG_7075.jpg?v=1607962978"},"aspect_ratio":1.5,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0717\/7361\/products\/IMG_7075.jpg?v=1607962978","width":600},{"alt":null,"id":8454423642193,"position":2,"preview_image":{"aspect_ratio":1.333,"height":432,"width":576,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0717\/7361\/products\/IMG_7076.jpg?v=1607962979"},"aspect_ratio":1.333,"height":432,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0717\/7361\/products\/IMG_7076.jpg?v=1607962979","width":576}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThe Resident Chef\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003elayered many flavors in our Santa Fe Chicken Casserole. It's an easy to prepare one skillet casserole with a spicy kick. What is more savory for your taste buds than layers of chicken, pasta and black beans? Send your taste buds on a journey down Route 66. Add a layer of melted cheese or sour cream for extra flavor!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eMixing Instructions:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eIn a large skillet or pan combine spice pack, bean pack, noodle pack, 1 can of Rotel, 1 can of chicken, and 5½ cups of water. Bring to a boil. Reduce heat and simmer for 20 to 25 minutes or until beans and noodles are done, stirring often. Remove from heat and let sit for 5 minutes for sauce to thicken.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eContains\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eMilk, Wheat\u003c\/p\u003e"}

The Resident Chef Santa Fe Chicken

Product Description
Maximum quantity available reached.

The Resident Chef layered many flavors in our Santa Fe Chicken Casserole. It's an easy to prepare one skillet casserole with a spicy kick. What is more savory for your taste buds than layers of chicken, pasta and black beans? Send your taste buds on a journey down Route 66. Add a layer of melted cheese or sour cream for extra flavor!

Mixing Instructions: In a large skillet or pan combine spice pack, bean pack, noodle pack, 1 can of Rotel, 1 can of chicken, and 5½ cups of water. Bring to a boil. Reduce heat and simmer for 20 to 25 minutes or until beans and noodles are done, stirring often. Remove from heat and let sit for 5 minutes for sauce to thicken.

Contains Milk, Wheat